Caprese salad with fresh basil pesto

Cover a classic and refreshing recipe, ideal for enhancing the flavors of summer! Caprese salad with fresh basil pesto is a simple yet tasty dish, perfect for appreciating seasonal ingredients. We will guide you in the preparation of this Mediterranean delight, which combines juicy tomatoes, buffalo mozzarella and the intense aroma of basil pesto, for a truly Italian culinary experience. Follow our suggestions and prepare to serve an explosion of freshness and flavor on your table!

INGREDIENTS

__________________________________________________________________________________

• 4 salad tomatoes

• Pine nuts 1/4 cup

• 250g of Mozzarella

• Garlic 2 cloves

• Parmigiano Reggiano 1/2 Cup

• Basil 1 bunch

• Extra Virgin Olive Oil

• Add salt to taste

• Pepper to taste

PREPARATION

__________________________________________________________________________________

Start by making the basil pesto. In a blender, combine fresh basil leaves, pine nuts, garlic, grated cheese, salt and pepper. Blend until smooth, gradually adding olive oil until the pesto reaches the desired consistency.

Slice the tomatoes and buffalo mozzarella thinly and arrange them on a serving platter in alternating layers. Drizzle with the fresh basil pesto, adding a generous amount over the tops of the tomato and mozzarella slices. Sprinkle with salt and pepper and fresh basil leaves for garnish.

Caprese salad with fresh basil pesto is perfect as a light appetizer or side dish for meat or fish dishes. It can also be enjoyed as a light main course, paired with crusty bread.